Grilled chicken wings has conveniently replaced the barbecue and the fried alternative. Oven baked chicken wings have been the simplest of all chicken wings recipes. There are a number of different sauces that make chicken wings amazingly delicious. The chilli mango chicken wings recipe on […]

Here is a delicious methi recipe by one of my friends. I would love to tag it as ‘methi with a twist’. There is cream and no significant ‘masalas’. Yet it is perfectly seasoned. Tried and tested and just ideal for those who don’t have […]

Bitter gourds are not everyone’s favourite. Neither is it a simple vegetable to deal with. But then, if you experiment a little like the writer of this recipe, you can come up with a bitter gourd recipe that would turn the “bitter”to “sweet”. Here is […]

This Spanish chicken stew is a special one by Chef Jawad Munshi. Among the many chicken stew recipes, this recipe stands out – simply because its a recipe by a professional, and experienced Chef. It’s delicious and gives a variety to your usual chicken recipes. […]

Ingredients: 1 piece firm ripe papaya 1 piece pink grapefruit 1 piece small firm ripe mango 1 piece large firm ripe banana 12 piece large cooked prawns shelled and deveined orange skin julienne to garnish Dressing 1 ½ tbs fresh lemon juice 1 tbs rice […]

  Ingredients: For the chicken: 4 chicken breasts 4 cloves of garlic 2 tbsp olive oil Salt to taste For the Sauce: 2 cloves Garlic 1 tbsp celery, chopped 5 – 10 Thai basil leaves (can be substituted with tulsi) 5 bird’s eye chilli 2 […]

While the favourite meat on charcoals is lamb, the downside is the preparation time. To barbecue mutton – whether chops, boneless chunks, or steaks – the marination for over 4 to 6 hours is necessary and extremely important. Raw papaya is applied to mutton pieces […]

BBQ is a summer treat in the West and a festive treat in the East. Seafood is a delight when charcoal-grilled. You can use a variety of fish and prawns with the same recipe. Seer is the most preferred. Light the charcoals and get ready! […]

Here is one of the favourite recipes for keema or mince meat. Keema is a delicious and easy way with mutton. Since the meat is tender, it does not take long to cook. Dum ke Kabab is a popular breakfast dish in many regions and, […]

Prawn masala is quite popular Indian-style prawns recipe. Different regions have different methods of preparing prawns masala. An aromatic thick gravy, the star ingredient in prawns masala is the cumin powder. The tradition with my folks is prawns masala or fish fry or both with […]