Hindustani Kabab

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Hindustani Kebab

Kebabs are the most sought after starters, and are a favorite iftar dish during Ramadan. Here is a three-step kebab recipe to prepare delicious chicken kebabs. You can replace the chicken with mutton or beef, keeping in mind the cooking time. Unlike most kebabs, hindustani kebabs are simple to pr…

Afghani Chicken Kebab

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Afghani Chicken Kebabs

Afghani chicken kebab is a delicious dish straight from the line of Mughals. Mildly spiced, this is an easy chicken recipe that is low on time and effort required. Perhaps that’s why it is a favourite Ramadan recipe as well. This chicken recipe comes straight from my mother’s kitchen. Try it out …

Pencil Seekh Kabab

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Pencil Seekh Kebab

Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with a little trick for the smoked-charcoa…

Tawa Bihari Chicken Kebab

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Everyone wants to experiment with new kabab recipes especially chicken kebabs. Bihari Chicken Kebab is well-known in North India and Pakistan. Bihari Kebabs are soft, succulent, and perfectly blended in spices. The best part of this recipe is that you don’t need an oven or grill to prepare this d…

Shami Kabab

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Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.



To be cooked together:

500 grams minced meat
½ cup chana dal, soaked for 2 hours