Thanks to binge-watching Korean dramas ( I love them!), ramen has been on my to-cook list for a while. Everytime I see those munch-munch scenes on kdramas, I want to rush to the kitchen and cook an exact copy. I’ve resolved to cook all those […]

Here is the perfect restaurant-style egg fried rice recipe. With the right type of rice and stir-frying technique, you’re sure to get this right! You can flavor it with paprika, cayenne pepper, Sichuan chilies, or Sichuan sauce if you like your rice to be pungent.

Let me describe Kung Pao Chicken – chunks of stir-fried chicken, smoked with Sichuan chili peppers, paired with green and red bell peppers, and coated in sweet, salty, and mildly spicy sauce. No doubt it is a favorite Chinese take out dish. This is the […]

Given the name, I’m assuming Dhaka Chicken is a popular dish in Bangladesh. It’s that time of the year – Ramadan/ Ramzan – when I’m constantly looking for appetizer recipes for Iftar especially with boneless chicken since it cooks quickly. I tried Dhaka Chicken for […]

American Chopsuey is a famous dish in the Indo-Chinese cuisine and my favorite! The dish is a healthy combination of chicken and vegetables coated in tangy, lightly spiced tomato sauce that is served with crispy noodles. You can spice it with either red chili sauce […]

Teriyaki chicken was one of my favorites as a kid. The dish always reminds me of the Yum Yum Tree restaurant my family loved to visit. A Japanese delicacy, teriyaki is either grilled or broiled, glazed with sauce. I’ve pan-fried and made teriyaki sauce at […]

The first time I came across Orange Chicken, it sounded interesting but not really appetizing since I’m not fond of sweetness in my food. It looked delicious though, so I decided to try it at home. It was quite good and not as sweet as I […]

Crackling spinach is a very simple recipe, perfect as appetizers in parties or dinners. However, if perfectly fried and well seasoned, this dish can be beyond ordinary. Ingredients: 2 medium bunches spinach leaves ( Can be around 20- 25 leaves or depending on your desired […]

Here’s a favourite, spiced Indo-Chinese rice dish   Ingredients: 250 – 300 grams rice 2 tsp finely chopped garlic 1 onion, finely chopped 1/2 cup finely chopped carrots 1/2 cup chopped capsicums 1/2 cup finely chopped french beans 1/2 cup green peas (optional) 1/2 cup […]

        Ingredients: 3 potatoes, peeled and cut lengthwise into finger shape 2 garlic cloves minced 1 tsp. red chili sauce 2 tsp. tomato ketchup Salt to taste 1½ tbsp. oil For Sauce: 1 tbsp. tomato ketchup 1 tsp. red chili sauce 2 […]