Here is a delicious snack for your evenings. Its the perfect lunch box idea for your kids too. You can replace the meat with vegetables of your choice and turn this into a vegetarian roll - a healthy recipe for children.
Ingredients:
Boneless mutton or chicken breasts, 500 grams, thinly sliced
Tikka Masala, 1 tbsp
Green chillies (ground), 1 tsp
Ginger garlic paste, 1 tsp
Salt 1/2 tsp
Turmeric 1/4 tsp
Garam masala 1/2 tsp
Yogurt 2 tbsp
Raw papaya (grounded) 1 tsp (for mutton)
For paratha:
Flour, 2 cups
Wheat flour, 1 cup
Salt 1/4 tsp
For chutney:
Tamarind juice, 1 cup
Salt, 1/4 tsp
Chilli powder, 1 tsp
Roasted cumin powder, 1 tsp
Sugar, 1 tsp
Garlic paste, 1/2 tsp
Onion (finely sliced), 1
Mint leaves as required
Method:
1. Sieve together both the flour with salt, knead with water into a medium dough. Apply little ghee.
2. Leave it aside cover for 1 hour then make into parathas and shallow fry on tawa.
Keep warm.
For chatni:
1. Mix together tamarind pulp, salt, chilli powder, garlic paste, crushed cumin, sugar and use accordingly.
For kabab:
1. Marinate meat with tikka or tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya (in case of mutton), yogurt for 2 hours.
2. Heat oil and add marinated meat.
3. Cover and cook till tender about 15 minutes.
Roll the kababs in the paratha. Serve with chutney. Your kabab roll is now ready.
