Chicken Kabab Roll

Here is a delicious snack for your evenings. Its the perfect lunch box idea for your kids too. You can replace the meat with vegetables of your choice and turn this into a vegetarian roll – a healthy recipe for children.

Kebab Roll
Kebab Roll


Boneless mutton or chicken breasts, 500 grams, thinly sliced

Tikka Masala, 1 tbsp

Green chillies (ground), 1 tsp

Ginger garlic paste, 1 tsp

Salt 1/2 tsp

Turmeric 1/4 tsp

Garam masala 1/2 tsp

Yogurt 2 tbsp

Raw papaya (grounded) 1 tsp (for mutton)

For paratha:

Flour, 2 cups

Wheat flour, 1 cup

Salt 1/4 tsp

For chutney:

Tamarind juice, 1 cup

Salt, 1/4 tsp

Chilli powder, 1 tsp

Roasted cumin powder, 1 tsp

Sugar, 1 tsp

Garlic paste, 1/2 tsp

Onion (finely sliced), 1

Mint leaves as required


1. Sieve together both the flour with salt, knead with water into a medium dough. Apply little ghee.

2. Leave it aside cover for 1 hour then make into parathas and shallow fry on tawa.

Keep warm.

For chatni:

1. Mix together tamarind pulp, salt, chilli powder, garlic paste, crushed cumin, sugar and use accordingly.

For kabab:

1. Marinate meat with tikka or tikka boti masala, green chillies grinded, ginger garlic paste, salt, turmeric, all spice, raw papaya (in case of mutton), yogurt for 2 hours.

2. Heat oil and add marinated meat.

3. Cover and cook till tender about 15 minutes.

Roll the kababs in the paratha. Serve with chutney. Your kabab roll is now ready.