Category: Kebab & Grill

Dhaka Chicken

Dhaka Chicken

Given the name, I’m assuming Dhaka Chicken is a popular dish in Bangladesh. It’s that time of the year – Ramadan/ Ramzan – when I’m constantly looking for appetizer recipes for Iftar especially with boneless chicken since it cooks quickly. I tried Dhaka Chicken for […]

Chicken Shawarma and Turmeric Rice

Chicken Shawarma and Turmeric Rice

This is the third shawarma recipe on Cukzy after the Lebanese Chicken Shawarma Wrap and Spicy Chicken Shawarma. As I had mentioned earlier, I experiment different recipes of a dish and, if I love it, I put up here for you. Shawarma is the most […]

Lamb Chops

Lamb Chops

A variety of recipes from different cuisines can be experimented with lamb chops, all of which are equally delicious and simple. You’ll find a list of them on Cukzy as well – BBQ Mutton Chops, Masala Lamb Chops, Cheese Mutton Chops, Greek Roasted Lamb Chops and […]

Tawa Bihari Chicken Kebab

Tawa Bihari Chicken Kebab

Everyone wants to experiment with new kabab recipes especially chicken kebabs. Bihari Chicken Kebab is well-known in North India and Pakistan. Bihari Kebabs are soft, succulent, and perfectly blended in spices. The best part of this recipe is that you don’t need an oven or […]

Lebanese Grilled Chicken

Lebanese Grilled Chicken

One of the dishes that is on “I love” menu of non-vegetarians is grilled chicken. After chicken tandoori, and BBQ chicken, here is the Arabic and Lebanese grilled chicken – straight from the Middle East. Ingredients: 4 pieces of chicken (breast or leg quarters with […]

Vegetable Seekh Kebab

Vegetable Seekh Kebab

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer, crumbled 2 boiled potatoes, mashed […]

Malai Chicken Tikka

Malai Chicken Tikka

Malai chicken tikka is creamy and soft. Many malai chicken recipes use hung curd for a thicker coating. However, thick malai is sufficient. This malai tikka recipe is easier and quicker than most. Definitely delicious. Try other kebab recipes on Cukzy. Ingredients: 1/2 kg boneless, […]

Shish Tawook / Skewered Kebabs

Shish Tawook / Skewered Kebabs

Shish Tawook or Shish Taouk is a popular dish of Turkish and Arabic cuisine. Over time, Shish Tawook has gained popularity in other regions like India and Pakistan. As is in most grill and barbecue recipes, marination is important to make shish taouk. Ingredients: 4 […]

BBQ Lamb Chops

BBQ Lamb Chops

While the favourite meat on charcoals is lamb, the downside is the preparation time. To barbecue mutton – whether chops, boneless chunks, or steaks – the marination for over 4 to 6 hours is necessary and extremely important. Raw papaya is applied to mutton pieces […]

Barbecue Fish

Barbecue Fish

BBQ is a summer treat in the West and a festive treat in the East. Seafood is a delight when charcoal-grilled. You can use a variety of fish and prawns with the same recipe. Seer is the most preferred. Light the charcoals and get ready! […]