Mutton Pepper Fry is quite famous and loved in Southern parts of India. Recipes and ingredients vary from region to region so do the spice levels. Some recipes use tomatoes, fennel, curry leaves and so on. You can use chicken as well. This mutton pepper fry recipe is the most common you’ll find. Add some spice to your dinner!
Ingredients:
500 grams Mutton (boned/boneless)
2 big onions, sliced
2 1/2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
2 tbsp oil
Grind:
3 tsp black peppercorns
2 green chilies
1 inch ginger
3-4 garlic cloves
1 small bunch coriander leaves
A little water if necessary
Method:
1. Marinate mutton with 2 tbsp lemon juice for an hour.
2. Heat oil in and add the onions. Fry till they are golden brown. Make sure you’re watching the onions and stirring occasionally to prevent them from burning or browning unevenly.