Pasta, a major part of the Italian cuisine, is an all time favorite with kids all over the world today. Try this recipe and give your pasta an all new form!
200gm pasta boiled in salt water and drained
1 tbsp oil
1 capsicum chopped
2 Spring onions finely chopped
1 tbsp soya sauce
salt to taste
For the sauce
6 tomatoes peeled and finely chopped
1 tsp oregano
1 onion finely chopped
2 cloves garlic finely chopped
1 cube Maggi stock crushed
2 tsp chili sauce or red chili flakes
125 ml cream
2 tbsp butter
Salt and pepper according to taste.
To peel the tomatoes, dip them in boiling water for two minutes or heat them on direct flame on the stove.
Heat oil in a vessel. Add the spring onions and capsicums. Saute for two minutes and then add the boiled pasta and the soya sauce. Mix well.
Prepare the pasta sauce in a separate pan. Firstly, heat the butter and add the chopped onions and garlic. Sauté till they caramelize or until soft.
Add the chili flakes, tomatoes, the cream and the crushed stock cube. Stir well and sprinkle the oregano.
Add the salt and pepper according to taste. Cook for about two minutes. Remove from flame.
To serve, first plate out the pasta in the serving dish and then pour the prepared tomato sauce over it.
Note: Prepare the sauce just before serving.