Paneer Tikka

Ingredients:

• 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick

Marinade:

• ½ cup yogurt
• 2 tbsp oil
• 1 clove garlic crushed
• ½ inch ginger piece, grated
• ½ tsp red chili, chopped
• ½ tbsp lime juice
• 1 tbsp coriander chopped
• ¼ tsp garam masala
• Salt to taste

Method:

1. Mix all the marinade ingredients well.
2. Add the paneer and marinate for 3 to 4 hours
3. Skewer the paneer n barbecue on electric grill or oven grill.
4. Serve hot with barbecue sauce.