Aloo Gajar Matar sabzi is packed with nutrition from 3 different vegetables – potatoes, carrots, and peas. I do enjoy dishes that have an assortment of vegetables. They are colorful and have an interesting combination of flavors. Not to forget, the color therapy those vegetables give to the dish. This dish reminded me of the Shahi Navratan Korma recipe I tried a while back, which my family absolutely loved.
The aloo gajar matar sabzi is seasoned with usual spices available in our pantry. I love the addition of kasoori methi (dried fenugreek leaves). You can add or substitute potatoes and carrots with other vegetables like french beans and capsicums. Pair it with rotis and Whole Masoor Dal to complete your dinner.