I’m on a dal adventure nowadays, given the 2020 lockdown. Some click, some don’t. So I’m going to share dal recipes that I enjoyed. My daughter and I are pure non-vegetarians so if we love it, it’s definitely a must-try for you. Now, I like having dal with rotis so I don’t thin them out into a curry consistency. If you like you can thin out the dal by adding more water and cooking for slightly longer time.
Ingredients: 1 cup whole masoor dal (black), soaked for half an hour 2 tomatoes, roughly chopped 1 medium-sized onion, chopped 1 tbsp ginger-garlic paste 1 tsp salt 1 1/2 red chilli powder (adjust acc to taste) 1/2 tsp turmeric powder 1 tbsp coriander powder 1 tsp coriander seeds 3-4 tbsp oil
To Season: 1/2 cup mint leaves 1/2 cup coriander leaves 1 tsp lemon juice 2 green chillies 1-inch ginger, julienne-cut 1/2 onion, finely sliced