Honey Sesame Potatoes


sesame honey potatoes




3 potatoes, peeled and cut lengthwise into finger shape

2 garlic cloves minced

1 tsp. red chili sauce

2 tsp. tomato ketchup

Salt to taste

1½ tbsp. oil

For Sauce:
1 tbsp. tomato ketchup

1 tsp. red chili sauce

2 tsp. vinegar

2 garlic cloves minced

1½ tbsp. honey

½ tbsp. oil

1 tbp sesame seeds

1 tsp. chopped spring onion greens for garnish


1. Combine potato fingers, corn flour, red chili sauce, tomato sauce, garlic and salt and mix.  Deep-fry the potato fingers to a golden brown shade.
2. Heat oil in a wok. Add garlic and sesame seeds sauté on high flame for few seconds. Add the red chili sauce, tomato sauce and vinegar and stir for a minute.

3. Add the fried potatoes and toss. Add the honey and mix well for a minute.

Serve garnished with spring onion greens or coriander leaves and combine.