Ingredients: Wontons: 1 cup all purpose flour (maida) 1 egg 1/4 cup water Salt to taste Boiled vegetables for filling Soup: 2 sprigs parsley 5 cups water or chicken stock 2 spring onions, chopped 1 inch fresh root ginger, peeled and finely chopped 1 tbsp […]

Cool off summer with fresh summer fruity creations! Here is what you can do with watermelons! Ingredients: 300 grams lemon yogurt 3/4 cup milk 100 grams vanilla instant pudding 200 grams whipped cream 1 pound cake – 1/2 inch thick slices 5 cups watermelon – […]

Ingredients: For the koftas: 200gm potatoes boiled, peeled and grated. 100gm  crumbled paneer (cottage cheese) 1 tbsp corn flour ¼ tsp cumin powder Salt to taste Oil for deep frying For the stuffing: 1 tbsp cashew nuts chopped 1 tbsp raisins (kishmish) chopped For the […]

Ingredients: 100 grams green peas 100 grams carrots, diced 2 potatoes 100 grams french beans 3 slices bread 2 to 4 green chillies 1/4 tsp turmeric powder 1/4 tsp coriander powder 1/2 tsp chilli powder Oil for frying Salt to taste For the curd: 2 […]

Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients. Ingredients: 400 grams paneer 150 grams curd 50 grams poppy seeds 25 grams chironji 25 grams […]

Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]

Strawberry yogurt cake is a heavenly combination of strawberries and yogurt, especially during summers. Here is an eggless strawberry yogurt cake recipe – a perfect take on baking during the summer! Ingredients: 1 packet digestive/marie biscuits ½ kg strawberry flavored yogurt 1 pack of canned […]

I first had tuna fish cakes when my Dad made it. They were undoubtedly delicious and one of those that you can just go on eating. I tried my hands on it a couple of days back and well – my folks loved it too! […]

Kadhai kheema is a zesty recipe with minced meat – an easy-to-cook ingredient. The flavors of kadhai kheema blend in well with the meat without any additional water. The green chillies and coriander give the dish the unique aroma it is identified with. Here is […]

The hyderabadi mirchi ka salan is particularly famous as an accompaniment to biryani. Here is a mirchi ka salan recipe that bring the authenticity of the dish to your plate. Ingredients: 250 grams capsicums or long thick green chillis (bhavnagri mirchi) 1 medium onion, sliced […]