Vegetable Dahi Vada


100 grams green peas

100 grams carrots, diced

2 potatoes

100 grams french beans

3 slices bread

2 to 4 green chillies

1/4 tsp turmeric powder

1/4 tsp coriander powder

1/2 tsp chilli powder

Oil for frying

Salt to taste

For the curd:

2 tbsp tamarind juice

250 grams curd

1 tsp sugar


1. Boil all the vegetables and mash them together. Add salt and dry spice powders to this.

2. Soak bread in water. Squeeze the water and mix the bread with the vegetables. Wet hands and make vegetable balls.

3. Add green chillies and chopped coriander leaves.

4. In a separate large bowl, beat curd with sugar. Add in the tamarind juice.

5. In a kadhai, heat oil for deep frying. Fry the vegetable balls till golden brown.

6. Place the fried vegetable vadas in the curd mixture. Allow to stand for fifteen minutes.