Mughlai Paneer
Mughlai paneer is paneer (cottage cheese) in a white, creamy gravy rich with cashew nuts, yogurt, and cream. One would think that the dish will be bland since it doesn’t have the ‘red color’ that we associate with red chilies. But the onions and green […]
Whipping Cream Pound Cake
We love to snack with our tea whether its biscuits or samosas. The Whipping Cream Pound Cake is crumbly on the outside, soft and moist on the inside, and mildly sweet which makes it the perfect tea-time snack and post-meal light dessert. This was a […]
Kadhai Paneer Dhaba Style
This is the closest recipe to dhaba style Kadhai Paneer. The cumin seeds and dried fenugreek leaves add a distinct flavor to the dish. The key is to sauté the gravy ingredients before blending. They ooze flavor as the onions and tomatoes blend into a […]
Chicken Cheese Dinner Rolls
Baked stuffed puff pastries and dinner rolls are a treat and a healthy alternative to fried ones like egg rolls, spring rolls, and samosas. I’m not an eager baker so I was looking for an easy dinner roll recipe that didn’t have any baking science. […]
Chicken Kathi Roll
Kathi roll is one of the Indian street foods I really miss, especially when I remember my good old time in Bangalore. Kathi Rolls are commonly knows as frankie. Chicken kathi roll is the perfect ‘to-go’ food and a certain crowd pleaser during Ramadan. It […]
Chicken Pakoras
Chicken pakoras are chicken mixed with besan (gram flour), spices, and yogurt. Boneless chicken pieces are always available in my kitchen because they are easy and quick to cook, and there is a wide variety of recipes for boneless chicken. I recently prepared Dhaka Chicken […]
Paneer Masala Dhaba Style
This dish is a result of nostalgia. I had my dhaba adventures during my college years. My favorites were aloo parathas with achar and onions, veg and paneer kadhai, and phulkas. Every dish at a Dhaba is AMAZING! This Dhaba Style Paneer Masala recipe is […]
Keema Karela
Like I’ve said before, I enjoy dishes that combine meat with vegetables. Karela (bitter gourd) is a vegetable with ‘mixed feelings’. You’d detest it if you have it by itself, and you’d enjoy if you combine it with different ingredients and spices that compliments its […]
Bread Roll |Potato & Cheese
Neither fancy, nor simple. Bread rolls are one of my favorite Ramadan dishes. I usually make the chicken and potato stuffed bread roll (click here for the recipe) but you can play around with the stuffing. The potato and cheese bread rolls are definitely a […]
Gosht Lababdar / Mutton Lababdar
I don’t if I’ve had this dish anywhere but I testify that Mutton Lababdar lives up to its name. Lababdar (apparently) means “a strong desire to indulge”. I admit that the recipe is extensive and calls for every possible ingredient in the kitchen but cook […]