Lemon & Oregano Roasted Potatoes


10 medium-sized red potatoes

1/4 cup olive oil

Juice of 2 lemons

1 tbsp oregano

Salt to season

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  1. Preheat oven to 400 F
  2. Wash and quarter the red potatoes in similar sizes.
  3. Pour the olive oil, sprinkle the lemon juice, and oregano. Give it a toss to mix.
  4. Bake for 30 minutes. Turn the pieces to cook evenly.