Chicken Piccata

While piccata is an Italian word, chicken piccata is a famous dish across the West. Here is a chicken piccata recipe that deserves to be on your table for a Continental dinner. Chicken piccata serves well with tomato-based sauces and BBQ sauce. I’ve shared homemade BBQ sauce recipe earlier. Coupled together, chicken piccata and BBQ sauce make the perfect weekend dinner.

Chicken Piccata
Chicken Piccata


2 chicken breasts

150 ml milk

100 gm parmesan, grated

150 ml egg, beaten

1 tbsp, parsley chopped

Salt & white Pepper powder



1.       Split the chicken breasts in 2 or 3 horizontally.

2.       Season with salt and pepper.

3.       In a mixing bowl mix the milk, cheese, and egg. Avoid lumps. Consistency must be smooth. Add in the parsley. Season.

4.       In a hot pan add oil, dip the chicken breast in the batter, and sear it.

5.       In a oven tray place the chicken breast. Cook for 7 minutes at 180 degrees.

6.       Remove and serve with lemon and BBQ Sauce.