You have chicken or mutton curry left from last night’s meal. Or you may have planned to cook chicken curry at noon so you wouldn’t have to cook in the evening, but not enough is left after lunch. What do you do? Cooking afresh for […]

We almost always have curries leftover, many a times with just a few pieces of meat (chicken/mutton). Its “boring” to have the same thing next day at noon, especially when its not fresh. Here are some ways we can spice up the chicken/mutton curry the […]

Chef Jawad introduces us to a unique way with fruits. Fruits are generally used in desserts. But here is a recipe where fruits are a stuffing for spring rolls – Fruit Spring Rolls. I was a little surprised when Jawad mailed me this recipe 🙂 […]

Spring rolls are one of children’s favourite snacks, a simple-to-make and delicious-to-eat starter, and a common serve during Ramadan. I’ve written the method for preparing the spring roll wrappers as well. You can try adding different ingredients to the stuffing and exploring new flavours, because […]

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer, crumbled 2 boiled potatoes, mashed […]

This dish can be one of your best bets to get your non-veg family members to eat vegetarian food during iftaar – without complaining. In fact, they’re going to enjoy it. You can serve these cheese dinner rolls during snack time or as appetisers. You […]

Peshawari cuisine is a delicious medly of Pakistani and Afghan flavour. Here is one of the most famous recipes from Peshawar. Though karahi gost recipe is not-so-grand Mughlai dish, its still a favourite in many households. Peshawari karahi gosht is a different take on how […]

Bread rolls is one of the favorite Ramadan recipes. Bread rolls is definitely a good treat to replace kebabs and pakodas on the iftar table. The homework is to boil and shred the chicken and boil and mash the potatoes. Effort but that’s what every […]

    Here is the winner of Cukzy Contest – Asma Maghrabi’s own version of eggless, no-bake strawberry cheesecake. Asma is an at-home mom of three whose lives revolve around desserts. Chef Jawad’s verdict – ‘unique and viagrapill simple’.  Having kids and teenagers in my […]

Gobi Manchurian is quite similar to that of baby corn manchurian. Gobi manchurian is a delicious starter and, by making a gravy-style sauce, can be a great main course.  It’s important to deep fry the cauliflower florets on high heat so that they don’t get […]