Category: Seafood Recipes

Fruit and Prawn Salad

Fruit and Prawn Salad

Ingredients: 1 piece firm ripe papaya 1 piece pink grapefruit 1 piece small firm ripe mango 1 piece large firm ripe banana 12 piece large cooked prawns shelled and deveined orange skin julienne to garnish Dressing 1 ½ tbs fresh lemon juice 1 tbs rice […]

Barbecue Fish

Barbecue Fish

BBQ is a summer treat in the West and a festive treat in the East. Seafood is a delight when charcoal-grilled. You can use a variety of fish and prawns with the same recipe. Seer is the most preferred. Light the charcoals and get ready! […]

Prawn Masala

Prawn Masala

Prawn masala is quite popular Indian-style prawns recipe. Different regions have different methods of preparing prawns masala. An aromatic thick gravy, the star ingredient in prawns masala is the cumin powder. The tradition with my folks is prawns masala or fish fry or both with […]

Tandoori Pomfret Fry

Tandoori Pomfret Fry

Pomfret fish is one of the most popular seafood. Pomfret fry easily finds a place on my ‘Favourite Fish’ list, more so if it’s prepared the way my mother makes it. This pomfret recipe is one that I will cling on to and relish for […]

Fish Fry with Green Masala

Fish Fry with Green Masala

Here is one of the simple fish fillet recipes by my mother-in-law. We use kingfish, also called the king mackerel, or seer fish (surmai) for this recipe, since the masala goes very well with fillets. This is a perfect recipe if you are trying your […]

Spicy Malay Fish Fry

Spicy Malay Fish Fry

I churned out this recipe drawing inspiration from the palatable Malaysian Ikan bakar (grilled/barbecued fish with spice based sauce). I just couldn’t resist harnessing the temptation to visit Malaysia again and relish the fish and sambal sauce. Sambal belacan sauce, made with shrimp paste, is […]

Spicy Butter Garlic Prawns

Spicy Butter Garlic Prawns

Butter Garlic Prawns are a favorite with seafood lovers, mostly because of their strong, arresting aroma. Butter garlic prawns originally are low on spice levels. I came up with this prawns recipe to serve my folks butter garlic prawns that are mildly spiced. The onion […]

Lobster Thermidor

Lobster Thermidor

Personally I like to use minimum ingredients for lobster thermidor ( a normal in French cooking unlike Asian cuisine) so as to not to overpower the rich flavor of lobster by using excessive ingredients. Here is my favorite Continental (French) sea food dish – or let’s […]

Konkani Fish Fry (Mackerel Fry)

Konkani Fish Fry (Mackerel Fry)

We bring a Konkani-style fish fry recipe with one of the most famous Indian fish – mackerel, also known as bangda. You can use any other fish as well for this fish fry recipe – may it be a snapper or seer fish. Fish fry […]

Tangy Orange Grilled Prawns

Tangy Orange Grilled Prawns

Grilling prawns is one of the most simplest barbecue recipes. Here is a Chef’s recipe of grilled pawns with tangy orange sauce that is surely going to make your summer! Ingredient: 12 jumbo prawns, shelled and heads and tails 1/4 cup butter (approx 65 grams) […]