Dabba gosht is an exotic Indian mutton recipe. It is especially prepared on occasions like Eid. Dabba gosht recipe uses boneless mutton that is done to perfection. I wouldn’t say its an easy dish to prepare, but this Mughlai recipe will surely exhibit the chef […]

Dal makhani is the love of vegetarians in the Northern regions of India. Dal makhani recipe involves different types of pulses like rajma, urad, and chana dal.  Some dal makhani recipes also use garbanzo beans (chickpeas). Literally meaning ‘buttery dal’, the tadka of the dal […]

    Mumbai’s most popular snack, vada pav can now be cooked at home. Vada pav is one of the favorites of the people of Mumbai, served at every corner of the street and in restaurants. At Cukzy, we show you how you can relish […]

Chicken supreme is a recipe my mother learnt in a cooking class when she was younger. Thanks to that, I can now pass on this simple, and classic chicken curry recipe that is truly different. It’s a heavenly combination of chicken with cream and pineapple […]

Who would have thought that cheese would be an ingredient in a mutton chops recipe? Shahi cheese mutton chops is a heavenly dish – the perfect combination of mutton and cheese. This lamb chop recipe definitely qualifies to be presented to your guests. Shahi cheese […]

Kebabs are the most sought after starters, and are a favorite iftar dish during Ramadan. Here is a three-step kebab recipe to prepare delicious chicken kebabs. You can replace the chicken with mutton or beef, keeping in mind the cooking time. Unlike most kebabs, hindustani […]

Here is a twist to the usual vegetable pulao. Who would think that vermicelli can be an ingredient to a pulao recipe? But here it is. A vegetable pulao recipe with rice and vermicelli. Ingredients: 200 – 300 grams long grain basmati rice, washed. ½ […]

Vegetable rice has a variety that can always add zest to a simple meal. Pilaf, or pulao, is a healthy and delicious treat all by itself. Carrot and spinach pilaf is a great way to get your family to eat vegetables high in nutritional value. […]

Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish. Ingredients: 600 grams paneer 150 grams hung curd 1/2 tsp garam masala powder 1 tsp cumin powder 2 […]

Ingredients: 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick Marinade: ½ cup yogurt 2 tbsp oil 1 clove garlic crushed ½ inch ginger piece, grated ½ tsp red chili, chopped ½ tbsp lime juice 1 tbsp coriander chopped […]