When we hear Morocco, the first thing that comes to our minds is olive and couscous. Moroccan recipes use spices that are also used in many Indian recipes – cinnamon, cumin, paprika, turmeric, and ginger. Some of the famous Moroccan dishes are tagine, tanjia, and […]

  Ingredients: For the chicken: 4 chicken breasts 4 cloves of garlic 2 tbsp olive oil Salt to taste For the Sauce: 2 cloves Garlic 1 tbsp celery, chopped 5 – 10 Thai basil leaves (can be substituted with tulsi) 5 bird’s eye chilli 2 […]

Shish Tawook or Shish Taouk is a popular dish of Turkish and Arabic cuisine. Over time, Shish Tawook has gained popularity in other regions like India and Pakistan. As is in most grill and barbecue recipes, marination is important to make shish taouk. Ingredients: 4 […]

Chicken Angaara is my absolute favorite. Its an easy chicken recipe and it’s smoky flavor and aroma makes it distinct from most chicken gravies. The hack for the smoky flavor is to burn a small piece of charcoal on the stove and place it on […]

One of the favorite starter recipes is the satay. Satay originated in Indonesia and is the country’s national dish. A simple alternative to kababs, satays are skewered meat pieces that are originally grilled. Of late, the pan seared method to prepare satay are also welcomed. […]

Kabsa, or machboos, as is called in many Gulf regions, is a scrumptious combination of spices, meat, and rice. In some versions of the Kabsa, vegetables are also used. It would remind you of the Indian biryani. The biryani is derived from the Arabic Kabsa. […]

Hot dogs are one of the favourite fast foods after burgers. Homemade hot dogs are especially succulent and well-seasoned. Here is one of the simplest hot dog recipes that can help you prepare a delicious evening snack or an easy dinner. I prefer homemade sauce […]

Here is a crustless quiche recipe you would relish. A quick fix for starters or even for a simple meal for two, a no-crust quiche uses all-purpose flour (maida) which helps to form a crust-like base to give the quiche a firmness and crunchiness. For […]

Chicken tandoori has always been a challenging recipe to be prepared at home. And it’s not the cooking that is the challenge – it is the tandoori masala. My hunt for a delicious, almost professional and authentic chicken tandoori recipe ended here. For the real […]

Haleem is the first dish we are reminded of when we speak of Ramadan. And Hyderabadi haleem recipe is what we frantically look for! Haleem is considered to be a healthy inclusion during Ramadan as the dish is a blend of various lentils and meat. […]