Who would have thought that cheese would be an ingredient in a mutton chops recipe? Shahi cheese mutton chops is a heavenly dish – the perfect combination of mutton and cheese. This lamb chop recipe definitely qualifies to be presented to your guests. Shahi cheese […]

Raan, or mutton  leg is one off the family-meal dishes. Preparing a leg of lamb can be tricky and is time consuming. The end result, however, is worth it. The leg of lamb is sometimes chopped into medium sized pieces for convenient cooking. Whether whole […]

Kebabs are the most sought after starters, and are a favorite iftar dish during Ramadan. Here is a three-step kebab recipe to prepare delicious chicken kebabs. You can replace the chicken with mutton or beef, keeping in mind the cooking time. Unlike most kebabs, hindustani […]

Vegetable rice has a variety that can always add zest to a simple meal. Pilaf, or pulao, is a healthy and delicious treat all by itself. Carrot and spinach pilaf is a great way to get your family to eat vegetables high in nutritional value. […]

Ingredients: 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick Marinade: ½ cup yogurt 2 tbsp oil 1 clove garlic crushed ½ inch ginger piece, grated ½ tsp red chili, chopped ½ tbsp lime juice 1 tbsp coriander chopped […]

Dal Gosht is a delicious and aromatic combination of daal – the vegetarian’s delight – and mutton – the non-vegetarian’s treat. Dal Gosht has about two known variations – one uses tomatoes and ground daals, the other uses beaten curd and whole daals. While the […]

Mutton Korma is a delicious variation mutton curry. Mutton Kurma is a must make dish in Pakistan. Moreover, this is a mutton curry that useless boneless meat. The meat is extremely tender and can be eaten without a mess. While the traditional korma recipes demand […]

Ingredients: For the koftas: 200gm potatoes boiled, peeled and grated. 100gm  crumbled paneer (cottage cheese) 1 tbsp corn flour ¼ tsp cumin powder Salt to taste Oil for deep frying For the stuffing: 1 tbsp cashew nuts chopped 1 tbsp raisins (kishmish) chopped For the […]

Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients. Ingredients: 400 grams paneer 150 grams curd 50 grams poppy seeds 25 grams chironji 25 grams […]

Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]