Kadhai kheema is a zesty recipe with minced meat – an easy-to-cook ingredient. The flavors of kadhai kheema blend in well with the meat without any additional water. The green chillies and coriander give the dish the unique aroma it is identified with. Here is […]

Biryani is the crown of Mughlai cuisine and a love shared by both Indians and Pakistanis. The type of biryani varies from region to region and kitchen to kitchen. I’m sharing my favorite – Bombay Biryani. Biryani requires a lot of effort, several spices, and patience. […]

Here is a mutton curry recipe that is a classic delight for non-vegetarian diners.  Try out this easy mutton curry recipe with green masala  and let us know how it was. You can always replace this mutton recipe with chicken using the same masala.   […]