Category: Vegetarian Recipes

Saffron Risotto

Saffron Risotto

Ingredients: 4 tablespoon butter 2 tablespoon olive oil 1/2 medium sized onion, chopped 2 garlic cloves, chopped 1 teaspoon saffron 3/4 cup of carnaroli rice 3 cups of boiling water or chicken stock 1/4 cup chopped parsley 2 tablespoons grated cheese   Method: 1. Use […]

Spicy Tomato Soup

Spicy Tomato Soup

Ingredients: 6 – 8 tomatoes 2 – 3 cloves of garlic 1 tsp chopped garlic 2 -3 curry leaves 1- 2 tsp freshly ground peppercorns 1-2 green chilies chopped ½ tbsp red chili vegetable / chicken stock 2 tbsp oil 2 tbsp corn flour Salt […]

Traditional Italian Style Pasta

Traditional Italian Style Pasta

Here’s an authentic pasta recipe from our friend – a chef! Cukzy brings you a recipe straight from the kitchen of a professional chef. Enjoy! Ingredients: 5-6 red tomatoes 1 medium sized onion chopped 1-2 Carrots roughly chopped 2 cloves Garlic crushed Basil and celery […]

Puri Bhaaji

Puri Bhaaji

A classic, poori bhaaji is one of India’s favourite snack and breakfast dishes.   Ingredients: For the bhaji: ½ kg potatoes boiled with salt 2 medium sized onions chopped 2 tomatoes 4 – 5 green chilies chopped 6 to 7 garlic cloves chopped 1tbsp crushed […]

Shahi Tukda

Shahi Tukda

Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi – royal. You wouldn’t think that a dessert so rich, delicious, yet simple can be made using bread. There’s milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe – a […]

Pasta with Tomato and Cream Sauce

Pasta with Tomato and Cream Sauce

Pasta, a major part of the Italian cuisine,  is an all time favorite with kids all over the world today. Try this recipe and give your pasta an all new form! Ingredients: 200gm pasta boiled in salt water and drained 1 tbsp oil 1 capsicum chopped 2 […]

Instant Dhokla

Instant Dhokla

  Dhokla is well known appetizer in the western region of India, especially Gujarat. This recipe is a faster alternative for the traditional Gujarati dhokla which requires an overnight stand. Ingredients: 1 cup rawa (suji) 2 cups yogurt 1 tsp turmeric powder 1 tsp green […]

Potatoes in Tahini Sauce

Potatoes in Tahini Sauce

Tahini is a paste made from ground sesame seeds. Famous with the Greeks and Arabs alike, tahini is an important ingredient in a hummus recipe. It is easy to prepare the tahini sauce. All you need is toasted sesame seeds and olive oil. and this […]

Hummus with Toasted Pine Nuts

Hummus with Toasted Pine Nuts

Hummus is a dip famous in the Middle Eastern countries. Chick peas and tahini paste are the star ingredients. There are many variation of hummus recipes but, of course, the original is the best. This homemade hummus is a slightly different version – we’ve added […]

Mac ‘N’ Cheese

Mac ‘N’ Cheese

Mac n cheese is one of the favorite pasta dishes of America. Here is an easy way to make this South American classic at home. This dish serves great as a side with chicken or lamb chops or as a main with salad and bread. […]