Here is an easy to make bread starters. Three steps, couple of home ingredients and your spicy bread discs are ready! Ingredients: 4 slices bread 4 – 5 green chilies, chopped 4 tbsp coriander, chopped 4 tbsp curd 4 tbsp semolina (rava) 2 tbsp red […]

Aglio e Olio means Garlic and Oil in Italian. Chef Jawad Munshi brings to you traditional Italian spaghetti recipe, tossing it in with prawns. Enjoy making Italian pasta at home – simply traditional. Ingredient 1. 6 medium sized prawns 2. 3 garlic cloves 3. 1 […]

When there is a need for a quick starter, there are potatoes! They are what you would call an easy starter recipe. Cut into wedges, spice them up, shallow fry and you’re ready to plate! Here is a fried potato recipe with a little twist. […]

Ingredients: 100 grams green peas 100 grams carrots, diced 2 potatoes 100 grams french beans 3 slices bread 2 to 4 green chillies 1/4 tsp turmeric powder 1/4 tsp coriander powder 1/2 tsp chilli powder Oil for frying Salt to taste For the curd: 2 […]

Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]

I first had tuna fish cakes when my Dad made it. They were undoubtedly delicious and one of those that you can just go on eating. I tried my hands on it a couple of days back and well – my folks loved it too! […]

The most favourite street food from the Middle East can now be made at home! Cukzy brings you home-made shawarma recipe. Here is a spicy variation. Enjoy! Marinate: 1 chicken breast piece 1 teaspoon cumin powder 2 teaspoon paprika powder 1 teaspoon black pepper powder […]

A classic, poori bhaaji is one of India’s favourite snack and breakfast dishes.   Ingredients: For the bhaji: ½ kg potatoes boiled with salt 2 medium sized onions chopped 2 tomatoes 4 – 5 green chilies chopped 6 to 7 garlic cloves chopped 1tbsp crushed […]

  Dhokla is well known appetizer in the western region of India, especially Gujarat. This recipe is a faster alternative for the traditional Gujarati dhokla which requires an overnight stand. Ingredients: 1 cup rawa (suji) 2 cups yogurt 1 tsp turmeric powder 1 tsp green […]

Paratha is an important part of the South Asian cuisine. Kheema paratha is a favourite non-vegetarian alternative to paratha. Here is an alternate recipe to the usual flour-kneading method. You’ll be sure your kids will enjoy a wholesome and healthy meal for lunch. Ingredients: 1 […]