Category: Chinese Recipes

Egg Fried Rice

Egg Fried Rice

Here is the perfect restaurant-style egg fried rice recipe. With the right type of rice and stir-frying technique, you’re sure to get this right! You can flavor it with paprika, cayenne pepper, Sichuan chilies, or Sichuan sauce if you like your rice to be pungent.

Kung Pao Chicken

Kung Pao Chicken

Let me describe Kung Pao Chicken – chunks of stir-fried chicken, smoked with Sichuan chili peppers, paired with green and red bell peppers, and coated in sweet, salty, and mildly spicy sauce. No doubt it is a favorite Chinese take out dish. This is the […]

Dhaka Chicken

Dhaka Chicken

Given the name, I’m assuming Dhaka Chicken is a popular dish in Bangladesh. It’s that time of the year – Ramadan/ Ramzan – when I’m constantly looking for appetizer recipes for Iftar especially with boneless chicken since it cooks quickly. I tried Dhaka Chicken for […]

Chicken American Chopsuey

Chicken American Chopsuey

American Chopsuey is a famous dish in the Indo-Chinese cuisine and my favorite! The dish is a healthy combination of chicken and vegetables coated in tangy, lightly spiced tomato sauce that is served with crispy noodles. You can spice it with either red chili sauce […]

Chicken Teriyaki

Chicken Teriyaki

Teriyaki chicken was one of my favorites as a kid. The dish always reminds me of the Yum Yum Tree restaurant my family loved to visit. A Japanese delicacy, teriyaki is either grilled or broiled, glazed with sauce. I’ve pan-fried and made teriyaki sauce at […]

Orange Chicken

Orange Chicken

The first time I came across Orange Chicken, it sounded interesting but not really appetizing since I’m not fond of sweetness in my food. It looked delicious though, so I decided to try it at home. It was quite good and not as sweet as I […]

Crackling Spinach

Crackling Spinach

Crackling spinach is a very simple recipe, perfect as appetizers in parties or dinners. However, if perfectly fried and well seasoned, this dish can be beyond ordinary. Ingredients: 2 medium bunches spinach leaves ( Can be around 20- 25 leaves or depending on your desired […]

Schezwan Fried Rice

Schezwan Fried Rice

Here’s a favourite, spiced Indo-Chinese rice dish   Ingredients: 250 – 300 grams rice 2 tsp finely chopped garlic 1 onion, finely chopped 1/2 cup finely chopped carrots 1/2 cup chopped capsicums 1/2 cup finely chopped french beans 1/2 cup green peas (optional) 1/2 cup […]

Honey Sesame Potatoes

Honey Sesame Potatoes

        Ingredients: 3 potatoes, peeled and cut lengthwise into finger shape 2 garlic cloves minced 1 tsp. red chili sauce 2 tsp. tomato ketchup Salt to taste 1½ tbsp. oil For Sauce: 1 tbsp. tomato ketchup 1 tsp. red chili sauce 2 […]

Honey Sesame Chicken

Honey Sesame Chicken

  Marination: 2 boneless chicken breasts, cut into 2-inch strips 1 large egg 2 tbsp cornstarch 1 pinch each salt & pepper Oil (for frying) Sauce: 2 Tbsp soy sauce 1 Tbsp water ½ Tbsp sesame oil 1½ Tbsp sugar 1½ Tbsp rice vinegar 1 […]