Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish. Ingredients: 600 grams paneer 150 grams hung curd 1/2 tsp garam masala powder 1 tsp cumin powder 2 […]

Ingredients: 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick Marinade: ½ cup yogurt 2 tbsp oil 1 clove garlic crushed ½ inch ginger piece, grated ½ tsp red chili, chopped ½ tbsp lime juice 1 tbsp coriander chopped […]

Here is an easy to make bread starters. Three steps, couple of home ingredients and your spicy bread discs are ready! Ingredients: 4 slices bread 4 – 5 green chilies, chopped 4 tbsp coriander, chopped 4 tbsp curd 4 tbsp semolina (rava) 2 tbsp red […]

When there is a need for a quick starter, there are potatoes! They are what you would call an easy starter recipe. Cut into wedges, spice them up, shallow fry and you’re ready to plate! Here is a fried potato recipe with a little twist. […]

Here is a fascinatingly beautiful variation to the regular fried rice. Pineapple is a fruit that is often used in different food recipes – and welcomed every time! Ingredients: 2 cups of basmati rice, cooked and cooled 2 cups mixed vegetables diced and half boiled […]

Ingredients: Wontons: 1 cup all purpose flour (maida) 1 egg 1/4 cup water Salt to taste Boiled vegetables for filling Soup: 2 sprigs parsley 5 cups water or chicken stock 2 spring onions, chopped 1 inch fresh root ginger, peeled and finely chopped 1 tbsp […]

Ingredients: For the koftas: 200gm potatoes boiled, peeled and grated. 100gm  crumbled paneer (cottage cheese) 1 tbsp corn flour ¼ tsp cumin powder Salt to taste Oil for deep frying For the stuffing: 1 tbsp cashew nuts chopped 1 tbsp raisins (kishmish) chopped For the […]

Ingredients: 100 grams green peas 100 grams carrots, diced 2 potatoes 100 grams french beans 3 slices bread 2 to 4 green chillies 1/4 tsp turmeric powder 1/4 tsp coriander powder 1/2 tsp chilli powder Oil for frying Salt to taste For the curd: 2 […]

Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients. Ingredients: 400 grams paneer 150 grams curd 50 grams poppy seeds 25 grams chironji 25 grams […]

The hyderabadi mirchi ka salan is particularly famous as an accompaniment to biryani. Here is a mirchi ka salan recipe that bring the authenticity of the dish to your plate. Ingredients: 250 grams capsicums or long thick green chillis (bhavnagri mirchi) 1 medium onion, sliced […]