Here is an easy to make bread starters. Three steps, couple of home ingredients and your spicy bread discs are ready! Ingredients: 4 slices bread 4 – 5 green chilies, chopped 4 tbsp coriander, chopped 4 tbsp curd 4 tbsp semolina (rava) 2 tbsp red […]

A simple and aromatic seafood dish, prawn curry or shrimp curry is a delight for seafood lovers. Bring it to the table and you’ll know what we are talking about. Ingredients: 750gm shelled and de-veined shrimps ¼ cup ghee 1 cup chopped onions 1 ½ […]

Mutton Korma is a delicious variation mutton curry. Mutton Kurma is a must make dish in Pakistan. Moreover, this is a mutton curry that useless boneless meat. The meat is extremely tender and can be eaten without a mess. While the traditional korma recipes demand […]

    A khicda is an Indian One dish meal, it is a mixture of wheat, rice, meat and all kinds of dal. just this one dish can replace the different meals prepared for lunch or dinner. Ingredients: 1 kg whole wheat 1 kg meat ½ kg mixed […]

Ingredients: For the koftas: 200gm potatoes boiled, peeled and grated. 100gm  crumbled paneer (cottage cheese) 1 tbsp corn flour ¼ tsp cumin powder Salt to taste Oil for deep frying For the stuffing: 1 tbsp cashew nuts chopped 1 tbsp raisins (kishmish) chopped For the […]

Ingredients: 100 grams green peas 100 grams carrots, diced 2 potatoes 100 grams french beans 3 slices bread 2 to 4 green chillies 1/4 tsp turmeric powder 1/4 tsp coriander powder 1/2 tsp chilli powder Oil for frying Salt to taste For the curd: 2 […]

Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients. Ingredients: 400 grams paneer 150 grams curd 50 grams poppy seeds 25 grams chironji 25 grams […]

Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]

I first had tuna fish cakes when my Dad made it. They were undoubtedly delicious and one of those that you can just go on eating. I tried my hands on it a couple of days back and well – my folks loved it too! […]

Kadhai kheema is a zesty recipe with minced meat – an easy-to-cook ingredient. The flavors of kadhai kheema blend in well with the meat without any additional water. The green chillies and coriander give the dish the unique aroma it is identified with. Here is […]