Ingredients: 1/2 kg raw mangoes 200 gms sugar 2 1/2 cup water 3 – 4 tb.sp white vinegar 1 cup jaggery 1 tbsp ginger grated 1 tbsp garlic grated 1 tsp red chili powder 1 small piece cinnamon stick, 2-3 pepper corns and 1-2 cloves […]

Tzatziki sauce is a Greek sauce served with grilled meats or it is served as mezze beside other mezzes and meals. Tzatziki is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, and dill or mint or parsley.[4] Tzatziki is always served cold. Tzatziki sauce is one of the main ingredients […]

Spring rolls are one of children’s favourite snacks, a simple-to-make and delicious-to-eat starter, and a common serve during Ramadan. I’ve written the method for preparing the spring roll wrappers as well. You can try adding different ingredients to the stuffing and exploring new flavours, because […]

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer, crumbled 2 boiled potatoes, mashed […]

This dish can be one of your best bets to get your non-veg family members to eat vegetarian food during iftaar – without complaining. In fact, they’re going to enjoy it. You can serve these cheese dinner rolls during snack time or as appetisers. You […]

Gobi Manchurian is quite similar to that of baby corn manchurian. Gobi manchurian is a delicious starter and, by making a gravy-style sauce, can be a great main course.  It’s important to deep fry the cauliflower florets on high heat so that they don’t get […]

Not that baby corn manchurian isn’t known, but it’s not that famous in my circle. Which is why I tried it in my kitchen. After trying the gobi manchurian recipe – which was quite a hit with my family – I decided to give vegetarian […]

Here is an exotic recipe from the Awadhi cuisine. The bottle gourd or lauki is not a particular favorite of many I know, but this lauki recipe turns the vegetable into a deliciously rich dish. Lauki is one of the recommended vegetables in the summer […]

Bhindi, or okra, is one of those vegetables that make cooking ‘easy’. A delicious bhindi sabzi is ready within minutes – onions, tomatoes, potatoes, spices, and okra. Likewise, there are a variety of bhindi recipes that are a must-try. My personal favourite is stuffed bhindi […]

Nothing like making mango pickle at home. The flavour is much better than the pickles available in the market. Here is a simple mango pickle recipe called the mango thokku. Mango thokku is quite popular in West and South India. Making pickles at home always […]