Crepes, are a thinner version of pancakes and also a famous french breakfast. Recipes for crepes include savory fillings like fruits, cheese, or eggs and can be served as lunch or dinner. For the mango season, you have to give your crepes a mango twist. Mango […]

Like everything else in the kitchen, our souffle recipes should also enjoy a dash of mango to it. Mango souffle recipe is a beautiful, and cooling pick for summer.  Souffle in French means to ‘puff up’ since most souffles are baked. Mango souffle, however, is […]

Banoffee pie is the unison of banana and toffee. Its a pastry-based dessert that is easy to make, and heavenly to indulge. Banoffee pie recipe has seen many variations, each better than the other. Here is where you’ll learn how to make banoffee pie that’s […]

Lamb chops is widely known as chaanp in the subcontinent. Masala chops are cooked in different styles by people residing in different places. Masala chops could be dry and served as an appetizer or a gravy that could be served as a main course. Here […]

Quesadillas are  great for lunch or appetizers, depending upon the filling. They are of Mexican origin and contain cheese. Originally, quesadilla is cheese folded in a tortilla, but this recipe has vegetables and chicken to serve as a wholesome meal. Ingredients: 1 tbsp vegetable oil 1 onion, […]

Dabba gosht is an exotic Indian mutton recipe. It is especially prepared on occasions like Eid. Dabba gosht recipe uses boneless mutton that is done to perfection. I wouldn’t say its an easy dish to prepare, but this Mughlai recipe will surely exhibit the chef […]

Dal makhani is the love of vegetarians in the Northern regions of India. Dal makhani recipe involves different types of pulses like rajma, urad, and chana dal.  Some dal makhani recipes also use garbanzo beans (chickpeas). Literally meaning ‘buttery dal’, the tadka of the dal […]