Curry Patta Gosht gives me the South Indian vibes. Perhaps because curry leaves are native to South India and a staple ingredient in almost every dish. You can try this recipe with chicken as well or give it a vegetarian spin with paneer. I’ve cooked […]

Kofta curry is a rich combination of meatballs dipped in creamy, lightly spiced curry. The koftas can be made with ground chicken or lamb. There are vegetarian kofta curry recipes as well where koftas are made with paneer, lauki, or potatoes. One of the favorites […]

Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer, crumbled 2 boiled potatoes, mashed […]

Chicken Angaara is my absolute favorite. Its an easy chicken recipe and it’s smoky flavor and aroma makes it distinct from most chicken gravies. The hack for the smoky flavor is to burn a small piece of charcoal on the stove and place it on […]

Here is a recipe I relish on Sundays, if I am not in mood for fish fry. This is the south Indian style of preparing dal, and one of the healthiest dishes. Dal with vegetables is different from the normal dal fry. Daal is a […]

Ingredients: For the koftas: 200gm potatoes boiled, peeled and grated. 100gm  crumbled paneer (cottage cheese) 1 tbsp corn flour ¼ tsp cumin powder Salt to taste Oil for deep frying For the stuffing: 1 tbsp cashew nuts chopped 1 tbsp raisins (kishmish) chopped For the […]