Author: Nadia Asif

Darbari Mutton

Darbari Mutton

Darbari Mutton sounds royal but is, honestly, a simple to prepare. Darbari Mutton isn’t loaded with usual spices but rich ingredients like cashews and khoya/mawa. This is a slow cooker recipe but it can perfectly fit your regular cooking methods like stove top or pressure […]

Gulf Spices – Ibzar

Gulf Spices – Ibzar

There is something magical about freshly ground spices at home. Ibzar – famously known as Gulf Spices – completes the Arabian cuisine. Ibzar is a fresh blend of several spices that give it a complex combination of flavor and aroma. While it is intensely aromatic, […]

Devil’s Curry (Malacca, Malaysia)

Devil’s Curry (Malacca, Malaysia)

Devil’s curry, or Debal Kari, is an exotic dish that comes from the Eurasian community in Singapore and Malaysia. The dish is originally from Malacca – a Malaysian state that was a Portuguese colony for about a 100 years. The long occupation influenced the culture […]

Spicy Chicken In Coconut Milk (Java, Indonesia)

Spicy Chicken In Coconut Milk (Java, Indonesia)

I’m discovering the Southeast – from a classic cookbook. I guess that’s what foodmaniacs do. I’m on an adventure to explore Southeast Asian cuisine and, while I have tried a few Malaysian dishes, I’ve never done justice to the region. So this time around, the […]

Chicken American Chopsuey

Chicken American Chopsuey

American Chopsuey is a famous dish in the Indo-Chinese cuisine and my favorite! The dish is a healthy combination of chicken and vegetables coated in tangy, lightly spiced tomato sauce that is served with crispy noodles. You can spice it with either red chili sauce […]

Chicken Shawarma and Turmeric Rice

Chicken Shawarma and Turmeric Rice

This is the third shawarma recipe on Cukzy after the Lebanese Chicken Shawarma Wrap and Spicy Chicken Shawarma. As I had mentioned earlier, I experiment different recipes of a dish and, if I love it, I put up here for you. Shawarma is the most […]

Um Ali – Egyptian Bread Pudding

Um Ali – Egyptian Bread Pudding

Umm Ali – a famous, festive Egyptian dessert – brings back memories from my food-filled childhood. A spoonful of Um Ali means buttery, flaky puff pastry soaked in flavored milk, crusted with nuts and shredded coconut, and layered with cream. Um Ali should be served […]

Shahi Navratan Korma

Shahi Navratan Korma

Shahi Navratan Korma is a delicious combination of 9 vegetables in a mildly spiced, creamy gravy. You can use vegetables of your preference. When I want to give my family a vegetarian treat, I whip up dishes that are pretty much an overdose on vegetables […]

Lamb Chops

Lamb Chops

A variety of recipes from different cuisines can be experimented with lamb chops, all of which are equally delicious and simple. You’ll find a list of them on Cukzy as well – BBQ Mutton Chops, Masala Lamb Chops, Cheese Mutton Chops, Greek Roasted Lamb Chops and […]

Mini Apple Rose Pies

Mini Apple Rose Pies

Since I’m not really a baker – and a sophisticated one at that – making apple rose pies was quite a task. I was rather impressed when it came out perfect in the first shot! Mini Apple Rose Pies reminded of the Turkish Rose Dessert […]