The hyderabadi mirchi ka salan is particularly famous as an accompaniment to biryani. Here is a mirchi ka salan recipe that bring the authenticity of the dish to your plate. Ingredients: 250 grams capsicums or long thick green chillis (bhavnagri mirchi) 1 medium onion, sliced […]

Biryani is the crown of Mughlai cuisine and a love shared by both Indians and Pakistanis. The type of biryani varies from region to region and kitchen to kitchen. I’m sharing my favorite – Bombay Biryani. Biryani requires a lot of effort, several spices, and patience. […]

Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi – royal. You wouldn’t think that a dessert so rich, delicious, yet simple can be made using bread. There’s milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe – a […]

Malpura  or malpua is a dessert known across different regions of India by different names. Malpuas are also one of the favourite Ramadan and Eid recipes. You’ll be surprised at the number of variations this dessert has experienced – each better than the other. Here, […]

Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with […]