Apart from seafood, pumpkin curry was one of the many delicacies I enjoyed during my visit to Sri Lanka. Pumpkin curry may be an unusual dish in many countries, but a popular vegetable in Sri Lanka. From what I had, the Sri Lankan pumpkin curry […]

Baingan-aloo-shimla mirch ki sabzi can be defined as a colorful, nutritious, flavorful, and quick vegetarian dish. Honestly, this is the perfect dish to make even on days you are not enthusiastic to cook. Mildly spiced, the brinjal-potato-capsicum fry can be paired with rotis. You can […]

An instant pot biryani has been pending for long on my ‘To Cook’ list. After years of cooking biryani the prolonged, conventional way – cook the meat and rice separately, then layer the rice on the meat. So I couldn’t get my head around making […]

Tendli fry is a quick and simple sabzi which I usually like to pair with either sambar and rice, dal and rice, or rotis. Tendli, also called as tindora, are commonly used in pickles. You can add potatoes to the tendli fry if you like. […]

Let me describe Kung Pao Chicken – chunks of stir-fried chicken, smoked with Sichuan chili peppers, paired with green and red bell peppers, and coated in sweet, salty, and mildly spicy sauce. No doubt it is a favorite Chinese take out dish. This is the […]

Devil’s curry, or Debal Kari, is an exotic dish that comes from the Eurasian community in Singapore and Malaysia. The dish is originally from Malacca – a Malaysian state that was a Portuguese colony for about a 100 years. The long occupation influenced the culture […]

A variety of recipes from different cuisines can be experimented with lamb chops, all of which are equally delicious and simple. You’ll find a list of them on Cukzy as well – BBQ Mutton Chops, Masala Lamb Chops, Cheese Mutton Chops, Greek Roasted Lamb Chops and […]

Egg curry is a satisfying dinner option when I visit the kitchen late in the evening and am not in mood for a take out. I find this recipe to be quite effortless yet delicious. Tamarind and coconut are the life of egg curries. You […]

Mutton korma recipe is one of the finest recipes from the Mughlai cuisine. The dish is rich and aromatic prepared with exotic ingredients. The authentic way to prepare similar meat dishes is to use as little water as possible and cook on low heat. It […]

Teriyaki chicken was one of my favorites as a kid. The dish always reminds me of the Yum Yum Tree restaurant my family loved to visit. A Japanese delicacy, teriyaki is either grilled or broiled, glazed with sauce. I’ve pan-fried and made teriyaki sauce at […]