Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]

Kadhai kheema is a zesty recipe with minced meat – an easy-to-cook ingredient. The flavors of kadhai kheema blend in well with the meat without any additional water. The green chillies and coriander give the dish the unique aroma it is identified with. Here is […]

Biryani is the crown of Mughlai cuisine and a love shared by both Indians and Pakistanis. The type of biryani varies from region to region and kitchen to kitchen. I’m sharing my favorite – Bombay Biryani. Biryani requires a lot of effort, several spices, and patience. […]

A traditional dish of the Arabian peninsula, Al Marqoq is a wholesome nutritious curry, best complemented with coin-sized parathas (or Arabic bread). This I confirmed when I served rice with Chicken Marqoq this weekend. While the pairing managed to impress my husband, there was still […]

Paratha is an important part of the South Asian cuisine. Kheema paratha is a favourite non-vegetarian alternative to paratha. Here is an alternate recipe to the usual flour-kneading method. You’ll be sure your kids will enjoy a wholesome and healthy meal for lunch. Ingredients: 1 […]

There is no tastier combination than meat and potatoes – in any form. This recipe is a derivation from the classic preparation using meat and potatoes. Filling, tasty, and perfect either on the side or as main course. 5  medium sized potatoes – boiled. 500 […]

Stuffed tomatoes has been one of those ‘family dishes’ my cousins and I have fought over. Not only is it delicious, but is appealing to the eyes. The kheema and tomatoes blend together to be succulent, and flavoursome. The tomatoes can be replaced with capsicums […]

Here is a mutton curry recipe that is a classic delight for non-vegetarian diners.  Try out this easy mutton curry recipe with green masala  and let us know how it was. You can always replace this mutton recipe with chicken using the same masala.   […]

Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with […]