Month: February 2012

Stir Fry Chilly Chicken

Stir Fry Chilly Chicken

A favourite when you want something snazzy, delicious and in a short time span. Stir fries are healthy, since vegetables are an important ingredient and oil takes a backseat. Here is a chilli chicken stir fry recipe – one of the many variations to the […]

Shahi Tukda

Shahi Tukda

Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi – royal. You wouldn’t think that a dessert so rich, delicious, yet simple can be made using bread. There’s milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe – a […]

Malpua

Malpua

Malpura  or malpua is a dessert known across different regions of India by different names. Malpuas are also one of the favourite Ramadan and Eid recipes. You’ll be surprised at the number of variations this dessert has experienced – each better than the other. Here, […]

Pasta with Tomato and Cream Sauce

Pasta with Tomato and Cream Sauce

Pasta, a major part of the Italian cuisine,  is an all time favorite with kids all over the world today. Try this recipe and give your pasta an all new form! Ingredients: 200gm pasta boiled in salt water and drained 1 tbsp oil 1 capsicum chopped 2 […]

Instant Dhokla

Instant Dhokla

  Dhokla is well known appetizer in the western region of India, especially Gujarat. This recipe is a faster alternative for the traditional Gujarati dhokla which requires an overnight stand. Ingredients: 1 cup rawa (suji) 2 cups yogurt 1 tsp turmeric powder 1 tsp green […]