Category: Southeast Asian Recipes
Here is the perfect restaurant-style egg fried rice recipe. With the right type of rice and stir-frying technique, you’re sure to get this right! You can flavor it with paprika, cayenne pepper, Sichuan chilies, or Sichuan sauce if you like your rice to be pungent.
Let me describe Kung Pao Chicken – chunks of stir-fried chicken, smoked with Sichuan chili peppers, paired with green and red bell peppers, and coated in sweet, salty, and mildly spicy sauce. No doubt it is a favorite Chinese take out dish. This is the […]
Devil’s curry, or Debal Kari, is an exotic dish that comes from the Eurasian community in Singapore and Malaysia. The dish is originally from Malacca – a Malaysian state that was a Portuguese colony for about a 100 years. The long occupation influenced the culture […]
I’m discovering the Southeast – from a classic cookbook. I guess that’s what foodmaniacs do. I’m on an adventure to explore Southeast Asian cuisine and, while I have tried a few Malaysian dishes, I’ve never done justice to the region. So this time around, the […]
I churned out this recipe drawing inspiration from the palatable Malaysian Ikan bakar (grilled/barbecued fish with spice based sauce). I just couldn’t resist harnessing the temptation to visit Malaysia again and relish the fish and sambal sauce. Sambal belacan sauce, made with shrimp paste, is […]