Here is one of the simple fish fillet recipes by my mother-in-law. We use kingfish, also called the king mackerel, or seer fish (surmai) for this recipe, since the masala goes very well with fillets. This is a perfect recipe if you are trying your […]

I churned out this recipe drawing inspiration from the palatable Malaysian Ikan bakar (grilled/barbecued fish with spice based sauce). I just couldn’t resist harnessing the temptation to visit Malaysia again and relish the fish and sambal sauce. Sambal belacan sauce, made with shrimp paste, is […]