Ingredients: 500 gm paneer (cottage cheese)cut into 1 ½ inch squares and a ½ inch thick Marinade: ½ cup yogurt 2 tbsp oil 1 clove garlic crushed ½ inch ginger piece, grated ½ tsp red chili, chopped ½ tbsp lime juice 1 tbsp coriander chopped […]

Shaami Kabab recipe has many variations. A delicious meat starter, shami kababs have originated in Pakistan, but variations have also been found in Middle East, India, and Bangladesh.   Ingredients: To be cooked together: 500 grams minced meat ½ cup chana dal, soaked for 2 […]

Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with […]