Author: Jawad Munshi

Lobster / Prawn Shell Bisque

Lobster / Prawn Shell Bisque

Prawn shells!!! Not edible but definitely can be used as main ingredient in cookery. Sometimes, people think chefs are insane. Surely this statement would add on to some more fans to that club, but chefs are half doctors too. Prawn shells have great medicinal value […]

Aglio e Olio (Spaghetti with Prawns)

Aglio e Olio (Spaghetti with Prawns)

Aglio e Olio means Garlic and Oil in Italian. Chef Jawad Munshi brings to you traditional Italian spaghetti recipe, tossing it in with prawns. Enjoy making Italian pasta at home – simply traditional. Ingredient 1. 6 medium sized prawns 2. 3 garlic cloves 3. 1 […]

Traditional Italian Style Pasta

Traditional Italian Style Pasta

Here’s an authentic pasta recipe from our friend – a chef! Cukzy brings you a recipe straight from the kitchen of a professional chef. Enjoy! Ingredients: 5-6 red tomatoes 1 medium sized onion chopped 1-2 Carrots roughly chopped 2 cloves Garlic crushed Basil and celery […]