Month: February 2016
Mutton Rizala
Here’s Mutton Rizala from Awadhi cuisine. Unlike the conventional deep-colored and heavily spiced gravies, Rizala is mildly-spiced, nut-based mutton dish. Awadh is known for ‘inventing’ the dum style or slow-fire cooking. Slow-cooking lets each ingredient release its flavor gradually, making the dish rich in flavor […]