Month: June 2012

Dahi Kadhi with Pakoras

Dahi Kadhi with Pakoras

Dahi kadhi is one of my favorite vegetarian dishes. Once I’m done enjoying kadhi-chaawal, I pour some in a bowl and have it like soup. A thumb rule for preparing kadhi is to stir it constantly till it reaches the boiling point. If you leave […]

Chicken Croquettes

Chicken Croquettes

Croquettes have been my mother’s signature dish. I’ve loved it and, quite inevitably, I have learnt to make them. It’s a must on the dining table for iftar during Ramadan. It is also my favourite pick when I have guests. Chicken croquettes use boiled, shredded […]