A perfect home-made Chinese starter that is strong in aroma, biting in taste, and simple to prepare. Make sure you make a sumptous quantity, should your diners want more!
500 gms chicken breast
2tbsp soy sauce
1 tsp ginger-garlic paste
1 tsp ground black pepper
1 tsp tomato ketchup
1 1/2 onio…
Here’s a favourite, spiced Indo-Chinese rice dish
Ingredients:
250 – 300 grams rice
2 tsp finely chopped garlic
1 onion, finely chopped
1/2 cup finely chopped carrots
1/2 cup chopped capsicums
1/2 cup finely chopped french beans
1/2 cup green peas (optional)
1/2 cup chopped spr…
American Chopsuey is a famous dish in the Indo-Chinese cuisine and my favorite! The dish is a healthy combination of chicken and vegetables coated in tangy, lightly spiced tomato sauce that is served with crispy noodles. You can spice it with either red chili sauce or schezwan sauce. I love using…
Mango chicken curry is an unusual combination, but pretty famous during the mango season. There are many recipes that combine mango and chicken and produce delightful dishes. Some dishes even include the green mango. Cukzy’s mango recipes can’t just include desserts – let’s spice up the mango a l…
Afghani chicken kebab is a delicious dish straight from the line of Mughals. Mildly spiced, this is an easy chicken recipe that is low on time and effort required. Perhaps that’s why it is a favourite Ramadan recipe as well. This chicken recipe comes straight from my mother’s kitchen. Try it out …
