red curry recipe

Curry Leaf Mutton Curry (Curry Patta Gosht)

Posted on

Curry Patta Gosht gives me the South Indian vibes. Perhaps because curry leaves are native to South India and a staple ingredient in almost every dish. You can try this recipe with chicken as well or give it a vegetarian spin with paneer. I’ve cooked this dish twice in different way. The first t…

Shrimp Curry/ Prawn Curry

Posted on

A simple and aromatic seafood dish, prawn curry or shrimp curry is a delight for seafood lovers. Bring it to the table and you’ll know what we are talking about.


750gm shelled and de-veined shrimps
¼ cup ghee
1 cup chopped onions
1 ½ tbsp crushed garlic
1 tbsp ginger grated

Thai Red Curry with Chicken

Posted on

Thai red curry is a popular Thai dish, now also well-known around the globe. The soul of far east cuisine lies in preparing them as authentically as possible. At Cukzy, Chef Jawad Munshi brings you a traditional way of preparing Thai red curry with chicken along with some tips for Chinese and Tha…

Egg Curry

Posted on

Egg curry is a satisfying dinner option when I visit the kitchen late in the evening and am not in mood for a take out. I find this recipe to be quite effortless yet delicious. Tamarind and coconut are the life of egg curries. You can make it a little spicy if you want – add some whole green chil…

Hyderabadi Vegetarian Curry

Posted on

Vegetarian curry recipes  usually includes lots of vegetables. This vegetarian curry, however, does not include vegetables. I prepared this in the microwave but you can also cook it otherwise. A slightly hyderabadi touch, the flavour, aroma, and texture of this curry  your diners’ hunger for a …