red curry recipe


Curry Leaf Mutton Curry (Curry Patta Gosht)


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Curry Patta Gosht gives me the South Indian vibes. Perhaps because curry leaves are native to South India and a staple ingredient in almost every dish. You can try this recipe with chicken as well or give it a vegetarian spin with paneer. I’ve cooked this dish twice in different way. The first t…

Shrimp Curry/ Prawn Curry


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A simple and aromatic seafood dish, prawn curry or shrimp curry is a delight for seafood lovers. Bring it to the table and you’ll know what we are talking about.

Ingredients:

750gm shelled and de-veined shrimps
¼ cup ghee
1 cup chopped onions
1 ½ tbsp crushed garlic
1 tbsp ginger grated

Thai Red Curry with Chicken


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Thai red curry is a popular Thai dish, now also well-known around the globe. The soul of far east cuisine lies in preparing them as authentically as possible. At Cukzy, Chef Jawad Munshi brings you a traditional way of preparing Thai red curry with chicken along with some tips for Chinese and Tha…

Egg Curry


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Egg curry is a satisfying dinner option when I visit the kitchen late in the evening and am not in mood for a take out. I find this recipe to be quite effortless yet delicious. Tamarind and coconut are the life of egg curries. You can make it a little spicy if you want – add some whole green chil…

Hyderabadi Vegetarian Curry


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Vegetarian curry recipes  usually includes lots of vegetables. This vegetarian curry, however, does not include vegetables. I prepared this in the microwave but you can also cook it otherwise. A slightly hyderabadi touch, the flavour, aroma, and texture of this curry  your diners’ hunger for a …