kebab skewers

Pencil Seekh Kabab

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Pencil Seekh Kebab

Seekh Kebabs is one of the most famous delicacies from the Mughlai cuisine, and usually requires to be grilled or made in tandoor. All of this makes seekh kebab an occasional treat. Cukzy brings you an easy seekh kabab recipe that you can make at home, with a little trick for the smoked-charcoa…

Tawa Bihari Chicken Kebab

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Everyone wants to experiment with new kabab recipes especially chicken kebabs. Bihari Chicken Kebab is well-known in North India and Pakistan. Bihari Kebabs are soft, succulent, and perfectly blended in spices. The best part of this recipe is that you don’t need an oven or grill to prepare this d…

Vegetable Seekh Kebab

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Who says seekh kebabs can’t be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch.


250 gms french beans, chopped
250 gms carrots, chopped
150 gms paneer, crumbled
2 boiled potatoes, mashed
2 gms b…

Afghani Chicken Kebab

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Afghani Chicken Kebabs

Afghani chicken kebab is a delicious dish straight from the line of Mughals. Mildly spiced, this is an easy chicken recipe that is low on time and effort required. Perhaps that’s why it is a favourite Ramadan recipe as well. This chicken recipe comes straight from my mother’s kitchen. Try it out …

Tangy Orange Grilled Prawns

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Grilling prawns is one of the most simplest barbecue recipes. Here is a Chef’s recipe of grilled pawns with tangy orange sauce that is surely going to make your summer!


12 jumbo prawns, shelled and heads and tails

1/4 cup butter (approx 65 grams)

1 cup orange juice, freshly squee…