Ingredients:
300 gm chicken breasts
2 tbsp oil
2 spring onions chopped
1 capsicum cut into long thin strips
1 tbsp grated ginger
1 tbsp soya sauce
For the Dressing:
2 red chilies coarsely pounded
1 clove garlic, crushed
2 tbsp lemon juice
2 ½ tbsp soya sauce
Salt to taste
Method:
…
And again, an easy chicken recipe. Kung Pao Chicken is one of my favourite orders at a chinese restaurant. Quite obviously, I’ve tried it in my kitchen too. Kung pao chicken is a chinese chicken stir fry recipe that uses peanuts or cashewnuts. You can add in water chestnuts too for added flavour,…
Chicken lollipop recipe is a simple one. The first time that I attempted to make it (years ago), I came across different chicken lollipop recipes that completely left me confused. I decided to go with my gut, or taste buds rather, and seasoned the lollipops with some basic ingredients. The idea …
Chicken pakoras are chicken mixed with besan (gram flour), spices, and yogurt. Boneless chicken pieces are always available in my kitchen because they are easy and quick to cook, and there is a wide variety of recipes for boneless chicken. I recently prepared Dhaka Chicken for the first time and…
Given the name, I’m assuming Dhaka Chicken is a popular dish in Bangladesh. It’s that time of the year – Ramadan/ Ramzan – when I’m constantly looking for appetizer recipes for Iftar especially with boneless chicken since it cooks quickly. I tried Dhaka Chicken for the first time and the taste h…
