chick pea and potato


Chana Chaat


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This recipe of chick pea and potato is a chaat that is famously known as chana aloo or channa batata in Mumbai. Chana chat on your dinner table can be a tangy appetiser or, best, an evening snack. In any case, this chaat recipe is a perfect alternative to eating from the street side, which is not…

Hummus with Toasted Pine Nuts


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Hummus is a dip famous in the Middle Eastern countries. Chick peas and tahini paste are the star ingredients. There are many variation of hummus recipes but, of course, the original is the best. This homemade hummus is a slightly different version – we’ve added toasted pine nuts to it. Homemade h…

Aloo Gajar Matar Sabzi (Potatoes-Carrots-Peas)


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Aloo Gajar Matar sabzi is packed with nutrition from 3 different vegetables – potatoes, carrots, and peas. I do enjoy dishes that have an assortment of vegetables. They are colorful and have an interesting combination of flavors. Not to forget, the color therapy those vegetables give to the dish…

Keema Curry / Keema Masala


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Here’s a dish you’ll want to make again and again.

Keema Curry / Keema Masala

Ingredients:

500 grams keema

1 large onion, chopped

2 medium sized tomatoes, chopped

1 potato, small cubes

1/2 cup green peas

2 tsp red ch…

Bread Roll |Potato & Cheese


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Neither fancy, nor simple. Bread rolls are one of my favorite Ramadan dishes. I usually make the chicken and potato stuffed bread roll (click here for the recipe) but you can play around with the stuffing. The potato and cheese bread rolls are definitely a good vegetarian treat on the iftar tabl…