Pancakes are ideally eaten for breakfast in the western countries, but they can be eaten at any time of the day, with a fruit or syrup. You can also make centre-filled pancakes.
Ingredients:
1 ½ cups of all purpose flour
1 ¼ cups of milk
3 ½ tsp of baking powder
1 tsp salt
3 tbsp melted…
Crepes, are a thinner version of pancakes and also a famous french breakfast. Recipes for crepes include savory fillings like fruits, cheese, or eggs and can be served as lunch or dinner. For the mang…
Katayef or Atayef are stuffed pancakes originating from the Middle East and Mediterranean regions. Katayef is a famous dessert with a rich filling of cream or custard with nut and is traditionally served in Ramadan. Katayef is similar to the usual pancakes, except that it is cooked only on one si…
Ravioli is nothing but stuffed pasta. As they are boiled, they are light on the stomach and can make a great supper or starter again depending on the kind of filling you do. You’…
Pancakes are breakfast’s best friend. Mango pancakes are the season’s version of simple pancakes. They are also the best resort to preparing healthy snacks. Here is an easy pancake recipe with mango and cinnamon compote that I finished preparing in just half an hour. So, its quick verified!
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