paneer dish

Pan-seared Paneer

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Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish.


600 grams paneer

150 grams hung curd

1/2 tsp garam masala powder

1 tsp cumin powder

2 tbsp Kashmiri red chilli paste

1 1/2 tsp chilli …

Paneer Pasanda

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Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients.


400 grams paneer

150 grams curd

50 grams poppy seeds

25 grams chironji

25 grams dry coconut

8 cashewnu…

Matar Paneer Dhaba Style

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Matar Paneer is a creamy curry combining green peas (matar) and cottage cheese (paneer). Matar is, honestly, the easiest vegetable to cook with and can be added to a variety of recipes. I use the frozen green peas because it cooks instantly. This is the dhaba style matar paneer recipe infused wi…

Paneer Masala Dhaba Style

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This dish is a result of nostalgia. I had my dhaba adventures during my college years. My favorites were aloo parathas with achar and onions, veg and paneer kadhai, and phulkas. Every dish at a Dhaba is AMAZING!This Dhaba Style Paneer Masala recipe is the best paneer recipe I’ve cooked so far. T…

Kadhai Paneer Dhaba Style

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This is the closest recipe to dhaba style Kadhai Paneer. The cumin seeds and dried fenugreek leaves add a distinct flavor to the dish. The key is to sauté the gravy ingredients before blending. They ooze flavor as the onions and tomatoes blend into a smooth paste while the high-flame sautéing …