paneer dish


Pan-seared Paneer


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Here is a simple paneer starters recipe. You can say this is paneer tikka on a pan! The paneer can easily be substituted with chicken or fish.

Ingredients:

600 grams paneer

150 grams hung curd

1/2 tsp garam masala powder

1 tsp cumin powder

2 tbsp Kashmiri red chilli paste

1 1/2 tsp chilli …

Paneer Pasanda


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Paneer pasanada is the vegetarian alternative to the pasanda dish of Awadh. It is one of the most sought after vegetarian dish with one of the richest vegetarian ingredients.

Ingredients:

400 grams paneer

150 grams curd

50 grams poppy seeds

25 grams chironji

25 grams dry coconut

8 cashewnu…

Matar Paneer Dhaba Style


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Matar Paneer is a creamy curry combining green peas (matar) and cottage cheese (paneer). Matar is, honestly, the easiest vegetable to cook with and can be added to a variety of recipes. I use the frozen green peas because it cooks instantly. This is the dhaba style matar paneer recipe infused wi…

Paneer Masala Dhaba Style


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This dish is a result of nostalgia. I had my dhaba adventures during my college years. My favorites were aloo parathas with achar and onions, veg and paneer kadhai, and phulkas. Every dish at a Dhaba is AMAZING!This Dhaba Style Paneer Masala recipe is the best paneer recipe I’ve cooked so far. T…

Kadhai Paneer Dhaba Style


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This is the closest recipe to dhaba style Kadhai Paneer. The cumin seeds and dried fenugreek leaves add a distinct flavor to the dish. The key is to sauté the gravy ingredients before blending. They ooze flavor as the onions and tomatoes blend into a smooth paste while the high-flame sautéing …