Month: October 2013

Lebanese Grilled Chicken

Lebanese Grilled Chicken

One of the dishes that is on “I love” menu of non-vegetarians is grilled chicken. After chicken tandoori, and BBQ chicken, here is the Arabic and Lebanese grilled chicken – straight from the Middle East. Ingredients: 4 pieces of chicken (breast or leg quarters with […]

Chicken with Veggies (Leftover creation)

Chicken with Veggies (Leftover creation)

You have chicken or mutton curry left from last night’s meal. Or you may have planned to cook chicken curry at noon so you wouldn’t have to cook in the evening, but not enough is left after lunch. What do you do? Cooking afresh for […]

Pasta Sauce With Leftover Chicken

Pasta Sauce With Leftover Chicken

We almost always have curries leftover, many a times with just a few pieces of meat (chicken/mutton). Its “boring” to have the same thing next day at noon, especially when its not fresh. Here are some ways we can spice up the chicken/mutton curry the […]