Malai chicken tikka is creamy and soft. Many malai chicken recipes use hung curd for a thicker coating. However, thick malai is sufficient. This malai tikka recipe is easier and quicker than most. Definitely delicious. Try other kebab recipes on Cukzy.
Ingredients:
1/2 kg boneless, cut into 2″ p…
Here’s a dessert I was introduced to by my mother-in-law and I thoroughly enjoy it whenever she makes it. We all know the health benefits of beetroot. Beetroot boosts stamina, improves immune system, and is rich in vitamins and fibres. Beetroot halwa is an innovative, yet healthy, take on this ve…
Ingredients:
For the koftas:
200gm potatoes boiled, peeled and grated.
100gm crumbled paneer (cottage cheese)
1 tbsp corn flour
¼ tsp cumin powder
Salt to taste
Oil for deep frying
For the stuffing:
1 tbsp cashew nuts chopped
1 tbsp raisins (kishmish) chopped
For the gravy…
Here is a delicious methi recipe by one of my friends. I would love to tag it as ‘methi with a twist’. There is cream and no significant ‘masalas’. Yet it is perfectly seasoned. Tried and tested and just ideal for those who don’t have a taste for leafy-veg. The chilly and the cream measurements c…
Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi – royal. You wouldn’t think that a dessert so rich, delicious, yet simple can be made using bread. There’s milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe – a dessert that is said to have its roots in Pa…
